Lidia Bastianich Shares 2 Weeknight Pasta Recipes
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Microsoft NewsTODAY
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce.
3 weeks ago
Lidias Kitchen Recipes
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TODAY Food on Instagram: "Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook, “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce. Click the link in our bio for the recipes 🍝"
TODAY Food on Instagram: "Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook, “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce. Click the link in our bio for the recipes 🍝"
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My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
FacebookLidia Bastianich
9.5K views3 weeks ago
503K views · 4.2K reactions | Making Pasta e Fagioli the traditional...
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503K views · 4.2K reactions | Making Pasta e Fagioli the traditional...
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Lidia Bastianich Biography
25 Years with Lidia: A Culinary Jubilee
25 Years with Lidia: A Culinary Jubilee
kpbs.org
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Lidia Bastianich shares her life story in a new book
6:37
Lidia Bastianich shares her life story in a new book
Global News
May 4, 2018
Long before Chrstopher Walken became an Oscar-winning actor and I became an award-winning chef and public television host, 14-year-old me worked at Walken’s Bakery in Astoria, Queens. We remain friends to this day. With the help of my family and a few celebrity friends, “25 Years With Lidia: A Culinary Jubilee” looks back at a quarter century of "Tutti a tavola a mangiare!" both on and off-screen. The one-hour primetime special premieres Dec. 18 at 8/7c on @PBS. https://pbs.org/lidia #LidiasReci
1:25
Long before Chrstopher Walken became an Oscar-winning actor and I became an award-winning chef and public television host, 14-year-old me worked at Walken’s Bakery in Astoria, Queens. We remain friends to this day. With the help of my family and a few celebrity friends, “25 Years With Lidia: A Culinary Jubilee” looks back at a quarter century of "Tutti a tavola a mangiare!" both on and off-screen. The one-hour primetime special premieres Dec. 18 at 8/7c on @PBS. https://pbs.org/lidia #LidiasReci
FacebookLidia Bastianich
505.3K viewsDec 12, 2023
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a l…
9.5K views3 weeks ago
FacebookLidia Bastianich
503K views · 4.2K reactions | Making Pasta e Fagioli the traditional...
10:46
503K views · 4.2K reactions | Making Pasta e Fagioli the traditional...
503K views3 weeks ago
FacebookLidia Bastianich
56K views · 774 reactions | This is one of those so-called poor...
8:32
56K views · 774 reactions | This is one of those so-called poor...
25K views2 weeks ago
FacebookLidia Bastianich
Happy National Pasta Day - here's one of my favorites! The whole family loves this recipe, and it is a great dish to make when you have lots of guests coming for dinner. Once you’ve stuffed the shells and set them in the baking dish, the rest is easy. The delicious aroma will fill the house while your guests are having drinks, and the shells will arrive bubbling hot to the table. Let’s face it, everyone loves baked pasta— the chef and the guests. This recipe also multiplies well, so it’s good fo
Happy National Pasta Day - here's one of my favorites! The whole fa…
19K views3 weeks ago
FacebookLidia Bastianich
This is one of my favorite simple pasta dishes, it's delicious, easy to prepare - and economical! Breadcrumbs on pasta are known as the poor man’s cheese; they are often used as a great substitute for cheese for lactose-sensitive individuals. They bring a nice crunch to the pasta and are quite popular in the southern regions of Italy, such as Sicily, Calabria, and Basilicata. You can find this recipe, along with over 100 of my other favorites, in my newest cookbook, Lidia's The Art of Pasta (htt
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Here's a perfect pasta dish for a chill fall day. When I was growing up, we always had a slab of bacon or pancetta hanging in the cantina, and even in my early years in the United States, there was always some in the refrigerator. A little piece in soup or a pasta sauce added a lot of flavor and went a long way. Take your time making this sauce. The caramelization of the onions is key and will add a layer of complexity to the dish. Let them turn a deep golden brown. Let the bacon crisp. The few
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