985K views · 15K reactions | Follow for Bunch more easy vegan recipes. If you’ve never used chickpea flour (also called gram or garbanzo bean flour), then this is your sign to. It’s super cheap, healthy and impressively versatile. It’s a staple ingredient in the Indian subcontinent and is also heavily leaned on in vegan cooking as a substitute for eggs, as a binder and even as a base for savoury crepes (watch out for this recipe soon!) Christina xx | Bunch | Facebook