Food in the Ancient World
Food in the Ancient World
Apr 12, 2021
worldhistory.org
Since ancient times, garlic has been seen as a miracle plant. The Egyptians and Greeks ate it for strength, the Chinese to treat depression, and the Romans used it as a cure. As for us, we enjoy garlic confit, as seen in this recipe from Panna Cooking: bit.ly/garlic-confit | HISTORY
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