Rum & Cola Baked Ham – The recipe is in the comments. ⬇️ Looking for a show-stopping dish that’s packed with flavour and surprisingly easy to make? Say hello to my Rum & Cola Baked Ham! 🍖🍹 This glaze is sticky, sweet, and spiked with spiced rum orange marmalade for that ultimate festive vibe. 💃 It’s oven-roasted until beautifully caramelised and juicy on the inside — seriously, it’s comfort food goals. Perfect for: ✨ Family gatherings ✨ Holiday feasts ✨ Leftover sandwiches the next day (yes,

Holiday ham! Ham has always been overwhelming to me but this recipe Is super easy! Recipe: Ham (any size!) take off plastic coating or strings around ham. Place on a baking sheet/ wire rack If you have It. For first glaze: 1/2 cup Dijon mustard 1/2 cup brown sugar Salt & pepper Mikes hot honey (1/4 cup) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Dash of cinnamon Mix ingredients for glaze together. Using a brush coat ham and get inbetween folds! If ham is small and not scored use a knif

Thanksgiving ham recipe! A recipe from chef Dwight Smith @chefdwightsmith Ingredients: 1 cup honey 1/2 cup butter (melted) 3 tbsp Dijon mustard Glaze: 2 cups pineapple juice 2 tbsp grainy mustard 1/4 cup brown sugar 2 tbsp honey 1 tbsp dry jerk spice How to: In a large pan add unwrapped ham (I used bone in) In a bowl combine honey, melted butter, and Dijon. Brush all over ham making sure to get inbetween the slices. Place in the oven at 325 degrees for 2 hours. While it’s in the oven combine ing