The Ultimate Fish Finger Sandwich recipe 🐟 This fish finger sandwich recipe is delicious as a quick tea or an extravagant lunch, served on your favourite crusty bread with homemade tartare sauce 😋 Ingredients: 2 Hake fillets, skinned (any white fish works such as plaice, sole, haddock or whiting) 1 tbsp plain flour 1 egg beaten with 1tbsp milk 50g slightly stale white bread, crusts removed and roughly torn 1 tsp chopped fresh parsley zest of ½ an Amalfi lemon 2 tbsp sunflower oil For The Tarta