89K views · 144 reactions | Pasta salad is summer's best food. Let us show you how to make the best-of-the-best! GET THE RECIPES: https://armagazine.com/3oiWJfT | Allrecipes | Facebook

Though arancini are iconically Italian, they owe their invention back in the 10th century to the Arabs who first brought rice to Sicily. Panna Cooking's version is crisp and golden on the outside, with savory lamb and melty cheese in the middle: http://bit.ly/CrispArancini | HISTORY

Since ancient times, garlic has been seen as a miracle plant. The Egyptians and Greeks ate it for strength, the Chinese to treat depression, and the Romans used it as a cure. As for us, we enjoy garlic confit, as seen in this recipe from Panna Cooking: bit.ly/garlic-confit | HISTORY

In the Italian province of Salerno, braciole is one of the oldest and most traditional dishes. In this version, chef Elise Kornack coats pinwheels of juicy beef with homestyle tomato sauce for a hearty Italian dish: http://bit.ly/beef-braciole | HISTORY