21K views · 310 reactions | Welcome to part one of our four-part...
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25K views · 97 reactions | Picture a filling that will never crack and a no-roll pie crust that won’t leave a floury mess—all thanks to this week’s Genius Recipe from Erin Jeanne McDowell’s ‘The Book on Pie.’ GET THE RECIPE → https://f52.co/2I1enE6 | Food52 | Facebook
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11K views · 132 reactions | Here’s part two of our four-part “Bake It...
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PIE SCHOOL ALL MONTH LONG!!! If you ever notice a crack or hole in your crust after par or blind baking - one of the easiest ways to “seal” it (for sweet pies) is to use a little chocolate. You can go full black bottom pie with a ganache base, or just use a small amount to patch things up. If you don’t want chocolate flavor, use white chocolate - you don’t need much to seal a small hole or crack! If you really don’t want chocolate flavor, try egg washing the still warm crust and returning it to
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PIE SCHOOL ALL MONTH LONG!!! If you ever notice a crack or hole in …
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356K views · 456 reactions | Think a perfect pie crust is impossible? Think again. Erin Jeanne McDowell is here to help. Get the recipe: https://nyti.ms/2qEWKO8 Video: Mark Weinberg. Photo: Anna Williams for The New York Times. Food Stylist: Erin Jeanne McDowell. | NYT Cooking | Facebook
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363K views · 24K reactions | It’s PIE SCHOOL all month long! Today’s lesson: if you’ve got a 籠 - you can crimp an awfully purdy pie! ☺️❤️ | Erin Jeanne McDowell | Facebook
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Good pie takes patience, so celebrate a little 🎉🥳💁‍♀️ learn how to finally nail the #sturdypiechallenge in my Holiday Pie Workshop with @kingarthurbaking - sign up at the link in my bio ❤️ | Erin Jeanne McDowell
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