How to "Dry-Brine" Pork Chops
How to "Dry-Brine" Pork Chops
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Do you like to Wet Brine or Dry Brine your turkey? 🦃 It makes a huge difference. For this cook I’m going to show you the dry brine. I’m using a turkey breast because it’s a quicker to cook but the same applies to the whole turkey. For the dry brine you can add kosher salt to your turkey seasoning and apply inside/outside the turkey. Place the turkey uncovered in your fridgerator for 24 hours. Setup your grill for 275 indirect heat and smoke with cherry wood. Slowly ramp up the temperature to 35
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