The Perfect Scoop - David Lebovitz
The Perfect Scoop - David Lebovitz
Oct 2, 2017
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Higher energy prices act as a 'greater and more significant' tax on consumers: David Lebovitz
Higher energy prices act as a 'greater and more significant' tax on consumers: David Lebovitz
1 month ago
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American chef David Lebovitz shares his recipes and experiences
American chef David Lebovitz shares his recipes and experiences
Mar 26, 2025
MSNFrance 24
Now that's how you fill a wine glass. (At least in Chablis...) | David Lebovitz
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Now that's how you fill a wine glass. (At least in Chablis...) | David Lebovitz
44K viewsAug 15, 2016
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Three cocktails made with Byrrh, a French apéritif that was once the most popular apéritif in the world! This fruity, herbaceous spirit makes a comeback here in three different drinks one with whiskey from my book Drinking French, a lighter drink with crème de cassis, and a more bracing cocktail, with gin. | David Lebovitz
39:08
Three cocktails made with Byrrh, a French apéritif that was once the most popular apéritif in the world! This fruity, herbaceous spirit makes a comeback here in three different drinks one with whiskey from my book Drinking French, a lighter drink with crème de cassis, and a more bracing cocktail, with gin. | David Lebovitz
9.4K viewsAug 27, 2020
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The Charbonneau Way cocktail, a great cocktail that mixes Canada, France, and the U.S. in a delicious way! It's go maple syrup, rye whisky, lemon juice, gentian and a touch of absinthe and fresh thyme - a winter treat indeed... (Recipe by Abigail Gulli of Ben Paris bar in Seattle.) | David Lebovitz
34:20
The Charbonneau Way cocktail, a great cocktail that mixes Canada, France, and the U.S. in a delicious way! It's go maple syrup, rye whisky, lemon juice, gentian and a touch of absinthe and fresh thyme - a winter treat indeed... (Recipe by Abigail Gulli of Ben Paris bar in Seattle.) | David Lebovitz
7.6K viewsOct 4, 2020
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The Cookbooks of 2020: An overview of some of the most interesting cookbooks that I got this year. Topics include baking, cuisines of the world, food science, comfort food, and drinks! | David Lebovitz
52:23
The Cookbooks of 2020: An overview of some of the most interesting cookbooks that I got this year. Topics include baking, cuisines of the world, food science, comfort food, and drinks! | David Lebovitz
10.3K viewsNov 22, 2020
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41:10
I learned how to make this outstanding hot chocolate when I was in Belgium which has a hint of cinnamon and a touch of salt. It's easy to make and I could not stop drinking it! (The whipped cream from Normandy on top played a little part in that, too...) | David Lebovitz
21.9K viewsNov 9, 2020
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36:31
Making the classic prohibition-era cocktail, the Scofflaw with Forest Collins of @5252 Martinis ! | David Lebovitz
13.1K viewsJul 31, 2020
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35:03
Making browned butter-infused bourbon ! | David Lebovitz
15.4K viewsOct 18, 2020
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47:45
How to make delicious, rich French Hot Chocolate from DRINKING FRENCH, a great winter warm-up. One sip will whisk you right to Paris! Pro tip: Marshmallows are optional (and not French) but very good melting on top ;) | David Lebovitz
24.3K viewsNov 5, 2020
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35:50
Making a Le Soleil cocktail with Romain, a refreshing libation with tangerine juice, gin, spiced tangerine syrup, and triple sec (or Lillet) finished with a splash of sparking water or wine! (Recipe is on my blog) | David Lebovitz
10.9K viewsNov 25, 2020
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34:35
How to make a classic Kir Royal...from a Frenchman! | David Lebovitz
23.3K viewsApr 3, 2020
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My conversation with David Lebovitz
3 viewsMar 15, 2025
substack.com
37:01
Making a French Omelette with Romain, with wild mushrooms, potatoes, cheese, and parsley | David Lebovitz
33.9K viewsSep 5, 2020
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23:57
Making a Far From the Tree cocktail, a holiday friendly drink with apple brandy (2 ounces), spiced pear liqueur (1/2 ounce) and red vermouth or Byrrh apéritif (1/2 ounce) finished with a splash of sparking apple cider. A new favorite of mine! | David Lebovitz
7.7K viewsNov 28, 2020
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36:13
Making a Browned Butter Old Fashioned cocktail with homemade browned butter-flavored bourbon, bitters, and tangerine peel. Recipe here=> https://www.davidlebovitz.com/brown-butter-old-fashioned-cocktail-recipe/ | David Lebovitz
9.3K viewsOct 21, 2020
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20:28
Drink French with this lively cocktail! | David Lebovitz
16.1K viewsMar 25, 2020
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28:53
A twist on the classic Negroni with Cap Corse apéritif, from Corsica. | David Lebovitz
14.3K viewsMar 31, 2020
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1:01:11
A visit to Poilâne bakery in Paris with Apollonia Poilâne - I was excited to visit this iconic bakery, perhaps the most famous in the world, to see their breads, cookies, tarts, and to make a drink from Apollonia Polaîne's childhood, Orgeat Syrup, with barley and almonds, and how to turn it into an adult apéritif, a Mauresque, with pastis! | David Lebovitz
23.6K viewsOct 7, 2020
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1:05
Despite having no dairy or eggs, this chocolate sorbet is deeply chocolate-y and impossibly creamy! → https://f52.co/2WuUc5Z | Food52
23.3K viewsMay 13, 2020
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21:36
How to Make a Manhattan Cocktail (A head's up: the 50x stir was a lot. But it was a noble effort! Going back to my 15sec. stir) | David Lebovitz
13.9K viewsJun 16, 2020
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0:16
How to chop a lot of walnuts, fast. | David Lebovitz
15.6K viewsNov 25, 2014
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Jean-Charles Rochoux pouring his delicious, creamy caramel - Paris Pastry | David Lebovitz
107.5K viewsJun 16, 2015
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Puddings and pies: American chef David Lebovitz on challenging French cuisine
5 months ago
MSNFrance 24
32:04
The Truth Serum: Chartreuse or Izarra, tequila, lime juice, and fresh mint shaken up in a refreshing cocktail! | David Lebovitz
11.8K viewsApr 13, 2020
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33:37
A super refreshing low ABV apéritif - great in the summer! | David Lebovitz
2.7K viewsMar 28, 2020
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52:51
A walk through the NY Distilling company with spirits expert and master distiller Allen Katz, makers of Rock and Rye (one of my all-time favorite rye whiskies) and Ragtime Rye as well as Dorothy Parker Gin and other iconic spirits! Allen also shares his recipe for the classic "Brooklyn" cocktail made with rye whiskey and French bitters. | David Lebovitz
9.3K viewsApr 23, 2021
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41:25
How to make a favorite cocktail from my book, Drinking French: The iconic cocktails, apéritifs, and café traditions of France, with 160 recipes | David Lebovitz
8.9K viewsMar 25, 2020
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37:13
Making a Kir Normand - a French apéritif that's a riff off the classic Kir Royal with a base of sparkling cider, Calvados (apple brandy) and crème de cassis. A perfect, light cocktail using the best of the region! | David Lebovitz
9.7K viewsMay 14, 2020
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