Measuring the breaking stress of a crunchie bar
2:02
YouTubePhysics with Simon Poliakoff
Measuring the breaking stress of a crunchie bar
A simple practical for A-Level Physics when teaching about breaking stress. Students measure the dimensions of a crunchie bar (Honeycomb filled chocolate bar). And then place it sandwiched between two pieces of paper on a Newton bathroom balance (You can use a kg one and convert to the force). Pushing down from above with (taking care not to ...
229 views3 months ago
Crunchie Ingredients
Yes please to Chcolate Biscuit Cake this Christmas. Ingredients: 300g Signature Tastes Dark Chocolate (chopped into pieces) 200g Signature Tastes Milk Chocolate (chopped into pieces) 100g SuperValu Butter 1 can Condensed Milk 225g Digestive Biscuits 150g Maltesers 4 Crunchie Bars, chopped 3 SuperValu Caramel Bars, chopped 100g mini marshmallows 30g each milk / white chocolate to decorate (melted) Method: 1. Line an 8-inch (23cm) round cake tin with two layers of cling film or parchment paper. 2.
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Yes please to Chcolate Biscuit Cake this Christmas. Ingredients: 300g Signature Tastes Dark Chocolate (chopped into pieces) 200g Signature Tastes Milk Chocolate (chopped into pieces) 100g SuperValu Butter 1 can Condensed Milk 225g Digestive Biscuits 150g Maltesers 4 Crunchie Bars, chopped 3 SuperValu Caramel Bars, chopped 100g mini marshmallows 30g each milk / white chocolate to decorate (melted) Method: 1. Line an 8-inch (23cm) round cake tin with two layers of cling film or parchment paper. 2.
FacebookSuperValu, Killester
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Maltesers & Crunchie Cheesecake Ingredients: Base: 250g digestive biscuits 100g butter, melted Main: 1 teaspoon of REAL Vanilla paste (or one vanilla pod) 280g full fat philadelphia 280g light philadelphia 100g icing sugar 280ml double cream 70g Maltesers, halved 110g Crunchie bars, chopped Topping: some extra Maltesers and Crunchie Method Base ❗️Butter and line a 23cm loose-bottomed tin with baking parchment (cheesecake tin) ❗️Smash the biscuits into crumbs (using a rolling pin and zip-lock or
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Maltesers & Crunchie Cheesecake Ingredients: Base: 250g digestive biscuits 100g butter, melted Main: 1 teaspoon of REAL Vanilla paste (or one vanilla pod) 280g full fat philadelphia 280g light philadelphia 100g icing sugar 280ml double cream 70g Maltesers, halved 110g Crunchie bars, chopped Topping: some extra Maltesers and Crunchie Method Base ❗️Butter and line a 23cm loose-bottomed tin with baking parchment (cheesecake tin) ❗️Smash the biscuits into crumbs (using a rolling pin and zip-lock or
FacebookCarolinecoffeycoaching
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These frozen condensed milk biscuit bars have all our favourite ingredients: malt biscuits, Crunchie bars, chocolate and of course, condensed milk! | Taste.com.au
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These frozen condensed milk biscuit bars have all our favourite ingredients: malt biscuits, Crunchie bars, chocolate and of course, condensed milk! | Taste.com.au
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