How to make Crab Rangoon Dip Recipe: 16 oz whipped cream cheese 2 garlic cloves, minced 2 tablespoons chopped green onions 200g crab meat (can use imitation crab) 1 tsp salt 1 tsp pepper 1/4 cup sweet chili sauce 1/4 cup shredded cheese (any kind works) Combine above ingredients in mixing bowl Spread in pan Top with more shredded cheese until covered Bake in oven at 375 degrees Fahrenheit for 15-18 minutes Top with more sweet chili sauce and green onions Enjoy with chips or a spoon or whatever y

5.1M views · 49K shares | Crab Rangoon fans, you'll flip over this...

95K views · 121 reactions | Crab Rangoon is a popular take-out appetizer that are just as easy to make at home and taste even better! Crab, cream cheese, onion and seasonings are fried in a wonton wrapper until crispy. Add this to your next party menu! https://laurenslatest.com/crab-rangoon/ | Lauren's Latest | Facebook

240K views · 2.8K reactions | It’s sooo easy to make this crab rangoon recipe! It’s tried and true, I have been making it for over 20 years now! Full recipe: https://www.thelittlekitchen.net/crab-rangoon-lobster-style/ | The Little Kitchen | Facebook