Every Christmas, there was one scent that meant home butter, vanilla, and ricotta warming the whole house… Nonna’s ricotta cookies. For so many of you, this was the recipe that first brought you to us. The recipe that made people discover Cooking with Nonna. The recipe that turned strangers into family. The recipe that carried her love further than she ever imagined. And now… it’s the first Christmas I’ll have to make them without her. I keep telling myself I can do it that my hands remember wha
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Every Christmas, there was one scent that meant home butter, vanilla, and ricotta warming the whole house… Nonna’s ricotta cookies. For so many of you, this was the recipe that first brought you to us. The recipe that made people discover Cooking with Nonna. The recipe that turned strangers into family. The recipe that carried her love further than she ever imagined. And now… it’s the first Christmas I’ll have to make them without her. I keep telling myself I can do it that my hands remember wha
8.8K views8 months ago
FacebookCooking with Nonna
My Italian Nonna’s Lemon Chicken Recipe
1:04
My Italian Nonna’s Lemon Chicken Recipe
52.2K views1 month ago
YouTubeSunshine Cooking
Pastina was always Nonna’s cure. For a broken heart. For a weary stomach. And now, even for grief. She always knew the perfect recipe for comfort. And now the very foods she once made to soothe me as a child… I make to comfort myself. Because sometimes it’s the simplest things that heal your soul. A little broth. A little cheese. And tiny stars that come together in a bowl — wrapping you in the hug of someone you loved so much. “Pastina is medicine,” she used to say. And she was right. On a rain
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Pastina was always Nonna’s cure. For a broken heart. For a weary stomach. And now, even for grief. She always knew the perfect recipe for comfort. And now the very foods she once made to soothe me as a child… I make to comfort myself. Because sometimes it’s the simplest things that heal your soul. A little broth. A little cheese. And tiny stars that come together in a bowl — wrapping you in the hug of someone you loved so much. “Pastina is medicine,” she used to say. And she was right. On a rain
30.8K views8 months ago
FacebookCooking with Nonna
Cooking With Nonnas: Rustic Chickpea & Saffron Pasta #pasta
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Cooking With Nonnas: Rustic Chickpea & Saffron Pasta #pasta
17.1K views5 months ago
YouTubePasta Grannies
Nonna’s Eggplant Balls 🍆🤍 In the beginning, these recipes were never written down only shown. A handful of this, a pinch of that, breadcrumbs falling like snow into a bowl. Nonna’s eggplant balls weren’t just food, they were a memory soft in the middle, crisp at the edges, seasoned with patience and Sunday chatter. She’d stand at the stove in her house dress and pearls, humming in dialect, the kitchen warm with garlic and love. Now it’s my hands that shape them, and every time I do, it feels l
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Nonna’s Eggplant Balls 🍆🤍 In the beginning, these recipes were never written down only shown. A handful of this, a pinch of that, breadcrumbs falling like snow into a bowl. Nonna’s eggplant balls weren’t just food, they were a memory soft in the middle, crisp at the edges, seasoned with patience and Sunday chatter. She’d stand at the stove in her house dress and pearls, humming in dialect, the kitchen warm with garlic and love. Now it’s my hands that shape them, and every time I do, it feels l
17.4K views8 months ago
FacebookCooking with Nonna
Orecchiette with Broccoli & Sausage is the perfect Italian comfort food! 🥦🇮🇹 Comment “LINK” if you want the recipe! 😘 | Cooking with Nonna
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Orecchiette with Broccoli & Sausage is the perfect Italian comfort food! 🥦🇮🇹 Comment “LINK” if you want the recipe! 😘 | Cooking with Nonna
2.9K views9 months ago
FacebookCooking with Nonna
Nonna’s Pumpkin Ricotta Gnocchi 🤍🎃 They’re not traditional to Mola di Bari not the kind of pasta our ancestors would have known but Nonna, ever curious, caught on quickly that here in America, fall meant pumpkin everything. And in true Nonna fashion, she made it her own. “Perché no?” she’d say with a little shrug, and before long, the scent of pumpkin and sage became just as familiar as tomato and basil. She’d mix the pumpkin gently with ricotta always by hand humming softly as she worked, the
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Nonna’s Pumpkin Ricotta Gnocchi 🤍🎃 They’re not traditional to Mola di Bari not the kind of pasta our ancestors would have known but Nonna, ever curious, caught on quickly that here in America, fall meant pumpkin everything. And in true Nonna fashion, she made it her own. “Perché no?” she’d say with a little shrug, and before long, the scent of pumpkin and sage became just as familiar as tomato and basil. She’d mix the pumpkin gently with ricotta always by hand humming softly as she worked, the
2.9K views8 months ago
FacebookCooking with Nonna
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There are some recipes that aren’t just food they are memories folded into flavor, stories rolled into layers, love tucked inside every bite. Eggplant Rollatini was one of those dishes for my Nonna Romana. She never shied away from a Sunday meal that demanded time, patience, and devotion. In fact, she relished it the kind of cooking that required many steps, many bowls, many hours. If it made her family happy, she was already tying on her apron. Her secret? Pre-planning and rising early… always
4.4K views7 months ago
FacebookCooking with Nonna
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The perfect creamy Zuppa Toscana to warm you up today with NO CREAM! 😋🇮🇹 Ingredients ⬇️ 2 tablespoons extra virgin olive oil 1 pound hot or sweet Italian sausage, casings removed 2 medium carrots, cut into a 1/4 inch dice 1 medium onion cut into a 1/4 inch dice 2 celery ribs, cut into a 1/4 inch dice 8 cups water 2 chicken bouillon cubes 4 Yukon gold potatoes, cut into 2 inch chunks 3 13 oz jars Cannellini beans, drained and rinsed 5 ounces kale, cut into bite size pieces Method ⬇️ Put a larg
7K views5 months ago
FacebookCooking with Nonna
0:09
My entire family LOVED this sausage peppers and potatoes and I know yours will too! 🇮🇹🌶️🥔 Ingredients ⬇️ 1 pound hot Italian sausage links 1/2 cup 1 tablespoon extra virgin olive oil, divided 1 pound baby red skinned potatoes cut into 1/4 inch slices 1 pound sweet mini peppers, seeds removed and cut into 1 inch strips 1 medium red onion cut into thin slices 8 garlic cloves cut in half salt and pepper as desired Method ⬇️ Put a large saute` pan over a medium-high flame and heat 1 tablespoon o
10.5K views6 months ago
FacebookCooking with Nonna
0:35
Missing Nonna and her Italian Penicillin Vegetable Pastina this winter 🙏🏻🇮🇹 💊 Ingredients ⬇️ 3 tablespoons extra virgin olive oil 1 small onion, cut into a 1/4 inch dice 2 small carrots, cut into a 1/4 inch dice 1/2 cup cherry tomatoes, halved 1 10oz bag frozen peas 4 cloves garlic, sliced 1 large potato, peeled and cut into 1 inch chunks 8 cups water 2 chicken bouillon cubes 8 ounces Ancini di Pepe Pastina Method ⬇️ Put a stockpot over a medium flame and heat the oil. Add the onion & carro
23.1K views5 months ago
FacebookCooking with Nonna
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This video of Nonna beaming with pride over her Taralli all’uovo sugar coated taralli warms my heart ❤️ Technically, they’re an Easter specialty, but in our family, we made them all year round. They were Nonna’s pride and joy. The glaze is the hardest part. A delicate dance of clear melted sugar and water, tumbled over just a few taralli at a time until they’re perfectly coated. Back in Mola di Bari, her mother, my bisnonna Regina, would run from house to house doing the glaze for everyone in th
65.3K views8 months ago
FacebookCooking with Nonna
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Short videos

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Orecchiette with Broccoli & Sausage is the perfect Italian comfort food! 🥦🇮🇹 Comment
2.9K views9 months ago
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Nonna’s Pumpkin Ricotta Gnocchi 🤍🎃 They’re not traditional to Mola di Bari not the kind of
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The perfect creamy Zuppa Toscana to warm you up today with NO CREAM! 😋🇮🇹 Ingredients
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My entire family LOVED this sausage peppers and potatoes and I know yours will too! 🇮🇹🌶️🥔
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