Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
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Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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We had a great day together this Easter. Our church was packed with worshippers - then came home and ate way to much. So the girls wanted to do a little Shepherding Outdoors and play “Keep The Ball Up”. I just made that name up cause that’s what we were doing. Yes, I got out there and played too after I got through making this video. Those round red dirt piles you see are Fire Ant beds. They are awful and everywhere after it rains. Almost impossible to get ride of. We just have to live with them
530.9K viewsApr 18, 2022
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My life. In this video I’m going to tell you a little bit about me and my life. I’m just a regular person just like you. We work , play, eat , love and look forward to what God has planned for us. I hope at the end of the video you will know that you and I both can learn to wake up every morning with A HAPPY HEART. White Lily Baking #whitelilybakingpartner #CookingwithBrendaGantt #whitelilybaking | Cooking with Brenda Gantt
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Bethany Andalusia worship service | Cooking with Brenda Gantt
384.9K viewsJul 19, 2020
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Grits and Gravy Do y’all eat grits where you live or do you eat Cream of wheat??? Tell me where are youwhere you are from. | Cooking with Brenda Gantt
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Pork Loin Chops/Stewed Squash/ and Fresh Snap Beans/ Corn Bread The curb markets are beginning to have fresh produce to come in. I’m so excited that summer vegetables will fill my cooking pots. Thank you for Sharing. It means so much to me. ! Word Became Flesh John Chapter 1 verses 1-12 1 In the beginning was the Word, and the Word was with God, and the Word was God. 2 He was with God in the beginning. 3 Through him all things were made; without him nothing was made that has been made. 4 In him
993.8K viewsMay 22, 2023
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
6.6M viewsSep 1, 2021
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Live Nativity Christmas Drive Through tonight December 4, 2021 at First Baptist Church in Andalusia, Alabama. You can drive through any time from 6:00-8:00. Y’all this is a wonderful way to start your celebration of our Savior’s birth. Praise the name of Jesus. Also remember to use that leftover biscuit dough. Waste Not- Want Not. White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
794.2K viewsDec 4, 2021
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Ham is the easiest meat to fix. After you cook it and eat it with all your delicious vegetables then use the left overs in other ways. Here is how I use them. Ham Pot Pie - Toasted Ham &Cheese Sandwiches, Ham Salad, Breadfast Ham and Eggs, then I take that big ham bone boil it with dried beans. I like pinto beans, big white, lima beans, and navy beans to go with my hand bone. And y'all know that I fix a big pan of cornbread to go with that. You just can't go wrong with a big ham. Done forget to
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Hamburger Steak and Gravy | Cooking with Brenda Gantt
12.2M viewsJan 10, 2021
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Pictures. Today I wanted to do something different. I had some pictures I wanted to share with all my FB friends. I know everyone would enjoy seeing one of your pictures too. I know I would. !! So everybody choose a picture of something in your life that is happening and share it along with a statement. We will all enjoy seeing you and your adventures and what is happening in your life. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
802.4K viewsJan 31, 2022
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Breakfast Pancakes https://www.priesters.com/category/Brenda-Gantt-Priesters-Partners In the wintertime I enjoy breakfast for supper. It’s quick, easy and satisfying ! Do you put and fruit and pecans in your pancakes. If you haven’t, you need to try these. Also , you can put 1 egg in the batter if you would like to. Remember don’t have you batter so thick or it won’t spread out. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt Priester's Pecans #PriestersPecans
1.9M viewsNov 4, 2022
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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for breakfast then she’d make the gravy. It only makes a small amount so it’s not for a big crowd of people. When y’all were growing up do you remember the smoke house or the out house. What about you young folks. Have y’all ever even seen one. | Cooking with Brenda Gantt
1.1M viewsMay 3, 2022
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Eggplant Parmesan | Cooking with Brenda Gantt
2.6M viewsJul 30, 2020
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Our first night in Montana. We were so happy to be on a family vacation together. Nothing like family. We cooked and ate together as a family. Hugged necks and told stories. When we got back home and were given out but happy to be back home. America is beautiful no matter what state you are from. But as the old saying goes. There’s NO PLACE LIKE HOME. !! | Cooking with Brenda Gantt
1.6M viewsJul 7, 2022
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670.6K views2 months ago
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
1.2M viewsMay 19, 2021
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Collards and Cornbread- let’s take a walk outside and see what’s going on. Bust Therapy ever. Outside to breathe deep, walk and look up. | Cooking with Brenda Gantt
585.8K viewsSep 4, 2023
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Carrot Salad. I’m going to a church function tomorrow so I’m making my dish to carry. I love the crunch and flavors of this delicious dish. | Cooking with Brenda Gantt
1.8M viewsOct 13, 2021
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Sweet South Market This Market was great!! I got a frozen Lemonade and I sipped on it until we arrived at the beach. Don’t y’all love to stop at local , hometown markets , I sure do. These two ladies had that sweet Southern charm, kind , helpful and never quit smiling. As we say in the South , they are as cute as speckled puppies!! | Cooking with Brenda Gantt
840.5K viewsAug 7, 2021
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Boston Butt/Baked Beans Corn on the Cob/ Chocolate Pudding /Y’all Sweet Tea www.yallsweettea.com Sunday Dinner has always been special to our family. My grandmama’s always fixed a huge Sunday Dinner and so did my sweet Mama and George’s Mama too. After we finished we’d sit around the table and have another glass of tea. Always talking and telling stories. My daddy always took a nap in his lounge chair after a Sunday news paper read. I can see him now with the paper stretched across his belly lik
1.1M viewsSep 13, 2021
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Hey Y’all! My mama taught me so much about how to stretch what you have in the kitchen and save money. Through the years what I learned from her got George and I through some hard times too. I wrote all about it in this month’s Taste of the South magazine. If you haven’t subscribed to this magazine you don’t know what your missing! Get your subscription at https://www.tasteofthesouthmagazine.com/brendagantt My followers get the best rate anywhere! Love y’all! | Cooking with Brenda Gantt
825.6K viewsSep 5, 2021
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