Christmas- Golden Broccoli Casserole | Cooking with Brenda Gantt

Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G

Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt

There is nothing like a good fresh grown country dinner in the South. Lots of you have ask me what my favorite meals are. Well , fresh vegetables are at the very top of the list. Tonight I'm cooking a meal for two of my granddaughters that will be leaving for college this week. I called them both and told them I would cook whatever they wanted. Here is what they said- creamed potatoes, fried okra, creamed corn,fried chicken ,sweet tea and biscuits. Dessert - anything will be good with them. So ,