Korean Beef Bulgogi 🧧✨ This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade. Once you try this, you won’t be able to go back to store bought sauces! 🤤 📝 Tap the “LNY Recipes” in my story highlights for a quick link to this printable guided recipe on my website ✨ 👩🏻‍🍳 Ingredients Beef * 1 ½ lb boneless ribeye very thinly sliced * 1 small yellow

BEEF BULGOLGI MEAL PREP So easy to make and literally packed full of flavor! All you need is - 1lb thinly sliced sirloin or ribeye (I am using frozen “quick steak” for this) - 1/2 cup coconut aminos or soy - 2-3 green onions finely chopped - 1 tbsp garlic - 1 tbsp ginger - 2 tsp sesame oil - 1/4 cup brown sugar (a brown sugar substitute or honey) - 1 tbsp rice vinegar - Water (If necessary - I will use to thin out the marinade to fully submerge the meat!) 1. If you are chopping your own sirloin