How To Make Gochujang Chicken Thighs In The Air Fryer

This juicy Soy Glazed Chicken has crispy edges, with a sticky, savory, and perfectly caramelized sauce. It’s super easy to make, I promise you’ll love it! 😋 INGREDIENTS: - 4 pieces chicken thigh, boneless - Salt and pepper - ¼ cup cornstarch - 4 tbsp oil - sesame seeds, to garnish - green onion, to garnish Soy Glazed Mixture: - 2.5 tablespoon soy sauce - 2 tablespoon oyster sauce - 2.5 tablespoon honey - 6 garlic cloves, minced INSTRUCTIONS: 1. Mix the soy glazed mixture in a bowl and set aside