Macro Friendly Food on Instagram: "It’s that time of year where I make this soup once a week Chicken Curry Soup: (Serves 6) 1/4 cup butter 2 cups sliced carrots 2 cups diced celery 1 cup diced yellow onion 3/4 cup all-purpose flour 2 (12 ounce) cans low-fat evaporated milk 1 teaspoon curry powder 1 teaspoon salt 4 cups low-sodium chicken broth 2 cups cooked white rice (you could use Minute Rice or the sticky rice from Costco as a shortcut) 1 pound cooked, diced chicken Melt butter in a large pot