Polysaccharides - Starch, Amylose, Amylopectin, Glycogen, & Cellulose - Carbohydrates
6:33
YouTubeThe Organic Chemistry Tutor
Polysaccharides - Starch, Amylose, Amylopectin, Glycogen, & Cellulose - Carbohydrates
This Biology video tutorial provides an intro into Polysaccharides such as Starch, Amylose, Amylopectin, Glycogen, and Cellulose. It discusses the type of glycosidic bonds formed in these polymers and their orientation such as the alpha and beta forms. Final Exam and Test Prep Videos: https://bit.ly/41WNmI9 Video Lessons by Chapter: https://www ...
303.5K viewsOct 17, 2019
Sausage Casing Making
@Life_With_Jema I didn’t forget about you! 🥰🥰 Recipe 👇 Southern Sausage Gravy: 2 lb pork sausage 1 t. ground sage 7 heaping spoons of flour 5-6 cups of milk (add more for a thinner consistency) Salt and PEPPERRRRR Brown the sausage in a dry pan. Do not drain. Add the ground sage. Add flour and cook for an additional 5 mins. Add the milk one cup at a time and bring up to temp. Simmer for a few mins stirring constantly. Serve with biscuits and jelly. Enjoy! 😉 #southern #sausagegravy #recipe #f
6:19
@Life_With_Jema I didn’t forget about you! 🥰🥰 Recipe 👇 Southern Sausage Gravy: 2 lb pork sausage 1 t. ground sage 7 heaping spoons of flour 5-6 cups of milk (add more for a thinner consistency) Salt and PEPPERRRRR Brown the sausage in a dry pan. Do not drain. Add the ground sage. Add flour and cook for an additional 5 mins. Add the milk one cup at a time and bring up to temp. Simmer for a few mins stirring constantly. Serve with biscuits and jelly. Enjoy! 😉 #southern #sausagegravy #recipe #f
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Abby on Instagram: "Creamy Sausage Gnocchi Soup✨this is one of my MOST loved recipes! It’s the ultimate cozy, comfort meal for those chilly Fall and Winter months. Featuring spicy Italian sausage, a creamy tomato based broth, kale and gnocchi that becomes pillowy and delightful after cooking in the broth. And the leftovers of this one taste even better! Here’s what you need: 1 lb Italian sausage (spicy or mild), casings removed 12 oz gnocchi 2 medium carrots, diced 1 yellow onion, diced 4 cloves
0:24
Abby on Instagram: "Creamy Sausage Gnocchi Soup✨this is one of my MOST loved recipes! It’s the ultimate cozy, comfort meal for those chilly Fall and Winter months. Featuring spicy Italian sausage, a creamy tomato based broth, kale and gnocchi that becomes pillowy and delightful after cooking in the broth. And the leftovers of this one taste even better! Here’s what you need: 1 lb Italian sausage (spicy or mild), casings removed 12 oz gnocchi 2 medium carrots, diced 1 yellow onion, diced 4 cloves
Instagramfoodiefromvt
3.3M views2 months ago
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Savory, indulgent, and easy, these breakfast sausage dumplings check all the boxes. 🙌 Wrap the sausage in a biscuit, smother it with gravy, and top it with cheese for a dish that lands somewhere between a cozy casserole and a diner-style indulgence. 😋 Keep reading for the ingredients and tap the link in @allrecipes bio for the full recipe ⬆️ Ingredients: 1 (16.3 ounce) can Southern homestyle buttermilk biscuits 8 frozen cooked breakfast sausage patties, thawed and halved, such as Jimmy Dean® 1
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Savory, indulgent, and easy, these breakfast sausage dumplings check all the boxes. 🙌 Wrap the sausage in a biscuit, smother it with gravy, and top it with cheese for a dish that lands somewhere between a cozy casserole and a diner-style indulgence. 😋 Keep reading for the ingredients and tap the link in @allrecipes bio for the full recipe ⬆️ Ingredients: 1 (16.3 ounce) can Southern homestyle buttermilk biscuits 8 frozen cooked breakfast sausage patties, thawed and halved, such as Jimmy Dean® 1
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