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CANNING PEACHES 🍑 INGREDIENTS 12lbs yellow flesh peaches peeled, pitted, and sliced 2 1/4c sugar 5 1/4c water Makes about 8-10 pints or 4-5 quarts INSTRUCTIONS In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high stirring until sugar is dissolved. Reduce heat and keep warm. Prepare canner jars and lids. One layer at a time, add your sliced peaches to the saucepan with your light syrup. Heat the peaches through over medium heat, gradually adding more. Using a
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@Sasser House’s green bean canning video came at just the right time! I’ve been borrowing this All American pressure canner from a neighbor, but after using it 3 times in 24 hours, I definitely want my own now! So @All American 1930 if you ever want to collaborate, just let me know! #pressurecanningbasics #allamericanpressurecanner #meemawhobbies #lifeofasahmom #beginnerhomesteader
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