This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! 🥧 The filling is absolutely divine and it bakes up beautifully! Ingredients For the filling: 1 cup light brown sugar, packed ½ cup granulated sugar 1 cup light corn syrup (or golden syrup) ½ cup unsalted butter, melted 3 large eggs, lightly beaten 1½ tsp vanilla extract ¼ tsp salt 1½ cups pecan halves or pieces For the crust: 1 9-inch unbaked pie crust (homemade or store-bought) Instructions Preheat oven to 175°

Brown Sugar Pecan Pie with Crumble Topping: A delicious twist on the classic! 🥧🍂 This pie swaps the traditional arranged nut topping for a buttery, brown sugar streusel that adds an incredible crunch to the rich, gooey filling. It’s the perfect balance of sticky-sweet and crispy textures for your holiday table. #PecanPie #BrownSugarPie #StreuselTopping #ThanksgivingDessert #HolidayBaking #PieSeason #PralinePecan #SouthernCooking #ComfortFood #HomemadePie #DessertRecipe #FallFlavors #SweetTreat

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY