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0:52
Creamy Tortellini Sausage Soup 🎃 This was the first recipe of my fall soup series last year, and I’m back with an even better version! Here’s how to make it: 1 tbsp unsalted butter 1 tbsp olive oil (I use @Brightland rosemary) 1 lb Italian Sausage, hot or mild 1 medium yellow onion, finely diced 1/2 cup celery, finely diced 1/2 cup carrot, finely diced 6-8 cloves garlic, minced, to taste 1-2 tsp Italian Seasoning, to taste Salt and black pepper, to taste 1 tsp red chili flakes, to taste 3 tb
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Oct 4, 2024
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