Everyone loves Baked Clams and here is my favorite recipe - plus I'll show you a simple way to open the clams for stuffing. These are best served hot out of the oven, so I always tell my eager guests to go slowly. Buon Gusto! https://lidiasitaly.com/recipes/spicy-stuffed-clams/ #lidiasrecipes #italianfood #lidiasitaly #lidiabastianich #TuttiaTavolaaMangiare #partyrecipes #lidiaskitchen #AskLidia #seafoodrecipes | Lidia Bastianich

Baked Clams Casino with Garlic Butter Crumbs Bacon's umami richness elevates simple clams into something truly special. Golden, sizzling, and packed with garlic butter flavor. Temp: 400°F (200°C) | Cook Time: 20 mins | Yield: 12 Clams Ingredients: The Clams & Bacon: 12 Large Clams 6 slices Bacon, chopped The Garlic Butter Crumbs: 1 cup Panko Breadcrumbs 3 tbsp Butter, melted ¼ cup Grated Parmesan Cheese 3 cloves Garlic, minced 1 tbsp Fresh Parsley, chopped 1 tbsp Fresh Lemon Juice Salt and Peppe