🍎 2025 apple season: over and out. A new record - 1,100 tons of apples pressed into juice, fermented, and now maturing away ready to become next year’s cider. Press automation added mid-season 😳 (bold? mad? both). We’ve learned a huge amount and have plenty of new ideas to take into next year’s harvest - bigger and better. Huge thanks to our production team for keeping the wheels turning throughout. Roll on next year 🍏🥂 #richscider #cider #somerset #somersetcider #apples #ciderapples #applej