Sous Vide Chuck Roast | Super Tender 29-hour cook! | Nerd Chefs
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Sous Vide Chuck Roast | Super Tender 29-hour cook! | Nerd Chefs
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72 hour Sous vide short rib with gryuere creamed spinach with a French onion soup take | Frank Bonanno
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72 hour Sous vide short rib with gryuere creamed spinach with a F…
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480 reactions · 77 shares | The Holy Grail of sous vide cooking, the 48-hour short rib! This tough cut turns ridiculously tender with the long, low temp cook, and the result is the best bite of beef you've ever tasted. Check out the recipe from #anovafoodnerd Jeff Akin of Feed Me Creative → https://recipes.anovaculinary.com/recipe/sous-vide-beef-short-rib-steak | Anova | Facebook
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480 reactions · 77 shares | The Holy Grail of sous vide cooking, the 48 …
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FacebookAnova
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