ieatishootipost: Singapore's Best Food Reviews and Recipes
ieatishootipost is a blog that features food reviews, recipes and travel tips in Singapore and beyond. Whether you are looking for nasi lemak, yakiniku, cheese bak kwa or glutinous rice, you can find it here with photos and ratings.
ChaoShan Food Trail: Chaozhou and Shantou - ieatishootipost
Jul 16, 2019 · A food blogger shares his experience of visiting his ancestral homeland in Chaoshan, China, and trying local delicacies such as beef hotpot, braised goose, oyster omelette and more. Learn about the history, culture and cuisine of the Teochew people and their dishes.
Eat Archives - ieatishootipost
ieatishootipost is a food blog that covers a wide range of cuisines and restaurants in Singapore. Browse the Eat category to find reviews, ratings, photos and tips for your next meal.
About ieatishootipost: Singapore Food Blog
Explore the best eats, recipes, history and science of Singapore food with Dr Leslie Tay, a food blogger, consultant and author. Learn about his services, books, awards and social media platforms.
Siglap Kueh Chap: The Typical Teochew Man - ieatishootipost
Oct 16, 2018 · Aug 2024 Update: the stall has now relocated to stall 24 within Bedok Reservoir Food Centre. The adage “Teochew lang haolian” (Teochews love to boast) never fails to validate itself whenever I meet with a (good) Teochew hawker. This time it’s Mr Tay Ah Liat, 73 who has been selling kway chap for almost 50 years!
Leslie’s Kueh Salat Recipe: Silky Restaurant Quality Kueh
Oct 18, 2019 · Learn how to make kueh salat, a popular Singaporean dessert with glutinous rice and kaya custard, in two versions: firm and soft. Follow the detailed steps, tips and ingredients from Leslie Tay, a food blogger and cookbook author.
Beo Crescent Hainanese Curry Rice: Shiokness to the Max!
May 22, 2018 · There are some eateries that are so shiok that you just have to write about them again. My last story was written in 2008, but at that time, I didn’t manage to get the back story from the owner as they were just too busy. This time round, I managed to have nice chat with Mr Pang Tao Chin, 72 who has been serving his incredibly delicious curry rice at this old school coffeeshop for over three ...
Cook Archives - ieatishootipost
ieatishootipost is a Singapore-based food blog that features easy and delicious recipes for various cuisines, especially Asian dishes. Browse the cook category to find pork ribs, dim sum, chicken rice, glutinous rice, and more.
Leslie's Char Siu Recipe - perfected after 9 years! - ieatishootipost
Feb 24, 2017 · Learn how to make tender, juicy and flavourful char siu at home with this detailed recipe. Find out the best cut of pork, marinade, cooking technique and tips to achieve the perfect char siu.
How to Make Roti Prata aka Roti Canai: Everything you need to …
Jun 2, 2020 · Learn how to make crispy and fluffy roti prata or roti canai at home with this comprehensive guide. Find out the best flour, water, oil, and egg ratio, as well as the secrets to flipping and filling the dough.