Tempura (天ぷら or 天麩羅, tenpura; [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried.

Jan 9, 2026 · Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in hot oil until they’re crisp. The goal isn’t a golden crust or a …

Discover how to make the best tempura at home with my easy step-by-step recipe and key tips for ultra-crispy batter and delicious dipping sauce.

Master authentic tempura with our easy guide! A lacy, extra crispy Japanese shrimp and vegetable recipe that’s light, golden, and better than restaurant takeout.

Oct 24, 2025 · Tempura is a beloved Japanese dish featuring vegetables and seafood coated in a light, airy batter and fried to perfection. While it's served in Japanese restaurants worldwide, it's also fun …

Mar 28, 2024 · Tempura (天ぷら) is a traditional Japanese dish of vegetables and seafood covered in batter and fried in oil. Tempura first became popular during Japan’s Edo era (1603 - 1867).

Aug 26, 2025 · Tempura is a representative Japanese dish that grew from frying techniques introduced in the 16th century into a uniquely Japanese style. Thanks to its light batter and quick high-heat …

Aug 6, 2025 · Discover what tempura is, how to make tempura batter, and explore delicious ideas like shrimp tempura, vegetable tempura, and tempura ice cream.

Jun 17, 2024 · Making authentic Japanese tempura at home is a rewarding culinary experience. By following the steps and tips outlined in this guide, you can create light, crispy tempura that rivals your …

Jun 3, 2025 · Discover the complete world of Japanese tempura — its history, ingredients, etiquette, health benefits, and cultural significance — in this ultimate guide to one of Japan’s most beloved …