Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea.

Jul 13, 2025 · Tej (Ethiopian honey wine) is a unique and intriguing drink with a long history and cultural significance. It is traditionally made from honey, water, and the leaf and stems of …

Mar 10, 2025 · Tej (often spelled t'ej) is a delicious Ethiopian honey wine that many families make at home. Most recipes for tej require only a few ingredients, and many of them you may …

Apr 16, 2025 · Tej, Ethiopia’s beloved honey wine, is much more than just a drink—it’s a story steeped in rich history, intricate craftsmanship, and a deep sense of community.

"Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel …

Mar 14, 2025 · Honey wine, widely known in Ethiopia as "Tej," is a cherished beverage that combines the ancient art of winemaking with unique local ingredients. This traditional drink is …

Nov 3, 2025 · To craft an authentic Tej, a traditional Ethiopian honey wine, one embarks on a meticulous yet rewarding process. Starting with the essential ingredients, you’ll need high …

Fermented from honey, yeast, water and gesho and served chilled in beaker-shaped bottles known as bereles, t'ej is Ethiopia's most popular drink and one of the oldest in the world.

Mar 26, 2024 · Making Tej, the Ethiopian honey wine, allows for experimentation within its traditional preparation methods. The drink can be modified to cater to different regional tastes, …

Tej is a unique and flavorful beverage that offers a taste of Ethiopian culture. In the next sections, we will explore the process of making Tej at home and share some tips for achieving the …