The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥.loŋ˨˦]) or Tai Yai, are a Tai ethnic …

Shan, Southeast Asian people who live primarily in eastern and northwestern Myanmar (Burma) and also in Yunnan province, China. The Shan are the largest minority group in Myanmar, …

The name for the Tai ethnic group of Myanmar is "Shan." The Shans migrated into Myanmar from China, to the north, many centuries ago, and settled in the valleys. They established kingdoms …

In Shan State, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in Shan cuisine. Fermented beans, called pè ngapi, from …

Most Shan people live today in much the same way as they always have. The majority live in small, rural villages where they farm subsistence and cash crops such as rice and tropical and …

SHAN is the Burman appellation for those races who call themselves Tai (တႆး).

The Shan people (Short name or simple name in Shan: တႆး, pronounced [taj˥], Real name တႆးလူင်, IPA taj˥.loŋ˨˦; Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also …