
Pastry Recipes - Food Network
Dec 22, 2025 · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.
Old-Fashioned Sweet Shortcrust Pastry - Food Network
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...
Classic Custard Fruit Tart Recipe | Food Network
Time to school your friends and family with Mary's A+ recipe from her high school cooking class – Classic Custard Fruit Tart.
20 Best Puff Pastry Recipes & Ideas - Food Network
Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.
Individual Beef Wellingtons Recipe | Food Network
Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry.
Any Fruit Puff Pastry Tart - Food Network
This quick puff pastry tart filled with nutty frangipane, stone fruits and berries will be sure to send your guests away happy.
Breakfast Croissants Recipe | Ree Drummond | Food Network
Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.
Mini Sausage Rolls Recipe | Ree Drummond | Food Network
Puff pastry is the ultimate shortcut ingredient and makes great sausage rolls. These mini versions are perfect for cocktail parties; with maple syrup and cheese added to the sausage, they are ...
Flaky Pastry Dough Recipe | Food Network
Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe
Puff Pastry Pizza Recipe | Ree Drummond | Food Network
Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all over the middles of the pastries.