Kutia or kutya is a ceremonial grain dish with sweet gravy traditionally served predominantly in Belarusian and Ukrainian cuisine, but also in parts of Lithuania, Poland, and Russia. [1]

This dish should be prepared several days ahead of of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. Very high

Jan 5, 2015 · Kutia (Kutya) is a traditional Christmas wheat berry pudding. It's sweetened with milk and honey and has a perfect balance of fruit, nuts, and poppyseeds.

Ukrainian kutya (or kutia) is a traditional Christmas dish, which is made of boiled wheat berries, adding honey and poppy seeds. As a rule, it is cooked for Christmas Eve. According to …

Jan 5, 2024 · Kutya is a porridge-like dish made from wheat berries, poppy seeds, honey, and sometimes nuts. The ingredients themselves carry profound symbolic meanings in Eastern …

Sep 23, 2024 · Kutia or kutya is a special sweet grain dish that is first served at the Ukrainian Christmas Eve Supper (Sviata Vecheria or Svyata Vecherya in Ukrainian). Kutia is not only a …

Traditional recipe for Kutia. The following is the traditional recipe for kutia (bahata kutia), consisting of wheat grains, poppy seeds, walnuts, raisins, and honey

Mar 15, 2021 · Kutia (or Kutya) is a Ukrainian dessert similar to a British crumble. It is made from ingredients such as wheat berries, milk, honey and dried apricots, and is a highly revered dish …

Aug 20, 2025 · Kutya (or kutia) is a festive Christmas Eve dish popular in Ukraine, Poland, and many other Central and Eastern European countries. Made with wheat, poppy seeds, honey, …

Kutya is a beloved Hungarian dessert that has been a staple in the country’s culinary tradition for centuries. This sweet treat consists of a cylindrical shape filled with a rich, creamy mixture of …