Jambons (from French jambon ' ham '; Irish: siamban, [1] [ˈʃiəmˠbˠənˠ]) are square pastries filled with cheese and chunks of ham. They are a deli item popular in Ireland and parts of the UK.

Jambon, a delightful term originating from the French language, finds itself gracefully tucked into the English lexicon. In its essence, Jambon whispers the melodious whisper of ham, epitomizing the …

Oct 29, 2018 · Easy to make Irish Jambon recipe. Flaky pastry filled with Irish cheese and diced ham. Awesome snack or prep ahead appetizer. So amazing!

Nov 19, 2020 · Ham in France is jambon, and there are jambons from many regions of the country. The most commonly found French artisanal ham in the U.S. is jambon de Bayonne or Bayonne ham.

Sep 1, 2025 · French ham, or jambon, is more than just a deli staple – it’s a cornerstone of French charcuterie. From the streets of Paris to the rural countryside, jambon appears in countless forms, …

Apr 1, 2025 · Jambon is the French term for ham, a beloved meat enjoyed worldwide. From breakfast tables to gourmet dinners, this versatile ingredient has a rich history and cultural significance.

Nov 28, 2025 · Jambon de Savoie is a type of jambon that originates from the Savoie region in the French Alps and is known for its rich, nutty flavor. Other types of jambon include Jambon …

Mar 25, 2025 · French jambon, often simply translated as “ham,” is much more than a simple cured meat. It represents a rich tapestry of regional traditions, culinary expertise, and diverse flavor profiles …

Define jambon. jambon synonyms, jambon pronunciation, jambon translation, English dictionary definition of jambon. Noun 1. jambon - meat cut from the thigh of a hog gammon, ham cut of pork - …

From "jambon cuit," or cooked ham, to "jambon cru," which is dry-cured, we’ll break down the characteristics and culinary uses of each.