The Best Roast Duck Recipe | Ina Garten | Food Network
More from: The Best Christmas Recipes Looking for Something Else? Quick & Easy More Duck Recipes 5 Ingredients or Less Highly Rated Roast Duck Roast Duck Crispy Roast Duck Roast Duck with …
Duck Recipes - Food Network
Dec 22, 2025 · Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs.
Roasted Whole Duck with Honey, Spices and Oranges
Get Roasted Whole Duck with Honey, Spices and Oranges Recipe from Food Network
Roast Duck Recipe | Food Network Kitchen | Food Network
Set the duck on a rack on a baking sheet, and refrigerate, uncovered, for 24 hours. Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the back), every 1/2-inch, with a ...
Seared Duck Breast Recipe | Tyler Florence | Food Network
Deselect All One 4-ounce Pekin duck breast (see Cook's Note) Salt and freshly ground black pepper Grapeseed or vegetable oil, for frying 2 tablespoons unsalted butter 3 sprigs fresh thyme 2 cloves ...
Chinatown Steamed and Roasted Duck - Food Network
Dec 24, 2013 · Stuff the duck cavity with the aromatics: the ginger, garlic, green onions, and tangerine peel. Fold the wing tips back under the duck and tie the legs together with kitchen string.
Classic Duck a l'Orange Recipe | Emeril Lagasse | Food Network
Place duck on serving platter and let sit 10 minutes before carving. Combine roasting pan juices and orange sauce in a gravy boat and serve with carved duck.
Slow Roasted Duck Recipe | Jamie Oliver | Food Network
Looking for Something Else? Quick & Easy More Wine Recipes 5 Ingredients or Less Highly Rated Paprika Roasted Duck Pan Roasted Duck Breast Pan Roasted Duck Breast
Roast Duck Breast With Dried Cherries and Port - Food Network
Wrap each duck breast in plastic wrap and pound them with a meat mallet until each breast is about 1 inch thick. Place the duck on a plate, sprinkle both sides with a total of 4 teaspoons salt ...
Crispy Roast Duck Recipe | Food Network
Simply cut ducks in half and serve half a duck per person; or carefully remove breast and legs from bone, making sure to keep skin intact, and cut them into 1/2-inch wide pieces.