Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [2][3] of small [a] steamed granules of rolled semolina [4] that is often served with a stew spooned on top.

May 14, 2025 · Couscous is a North African dish made from tiny steamed granules of semolina flour. Though it looks like a grain, it’s actually a type of tiny pasta. Traditionally, it’s steamed in …

Browse top recipes for couscous salads, Greek and North African ways of cooking couscous, and find ways to use couscous in meatballs and soups.

Dec 26, 2016 · The meaning of COUS is an herb (Lomatium cous) of the northwestern U.S. having edible roots.

Jan 10, 2025 · Here are 15 couscous recipes to help you turn this bulk-bin staple into dinner at a moment’s notice. This one-skillet dish features crispy chicken thighs, pearl couscous, and …

Aug 13, 2021 · Contrary to popular belief, couscous is neither a grain nor a seed; it’s a form of pasta made from a dry mixture of semolina and water that’s rolled in very tiny irregular pieces. …

cous, n. meanings, etymology, pronunciation and more in the Oxford English Dictionary

Jun 18, 2025 · When shopping for couscous, the first thing to look for is a brand that is made with whole wheat. After that, there are three types to choose from.

Jan 18, 2021 · Couscous is a useful (and delicious!) no-cook starch side that’s traditionally served with some sort of stew. A staple throughout North Africa, the classic starch of choice for …

Aug 6, 2025 · Whole-grain couscous is a good source of fiber. Fiber is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help …