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  1. Clo-Clo Vegan Foods

    At Clo-Clo Vegan Foods, we believe that a plant-based diet is better for your health, tastes better and good for the planet.

  2. Pizza Crusts - Clo-Clo Vegan Foods

    Build your perfect pizza on the perfect crust! Made with broccoli, cabbage, carrots, kale, and cauliflower—gluten-free and free from the top-eight allergens. Finish the pie just the way you …

  3. WHERE TO BUY - Clo-Clo Vegan Foods

    Stop into a store near you or get your CLO-CLO Vegan Foods delivered to your door.

  4. About Us - Clo-Clo Vegan Foods

    Where It Began The passion behind Clo-Clo Vegan Foods® is highly personal, as this family owned business began by finding foods that their daughter can digest. The Hinnenkamps …

  5. TUSCAN INSPIRED PIZZA - Clo-Clo Vegan Foods

    You will feel like a part of Italy and the Tuscan Valley with our CLO-CLO® Tuscan Inspired Vegan Pizza! Memories will flood back to you with our own CLO-CLO delicious vegan parmesan and …

  6. Mediterranean Inspired Pizza - Clo-Clo Vegan Foods

    So true to the style, this pizza will evoke images of old-timers playing bocce ball in a quaint villaggio by the sea. Diced red peppers, artichoke hearts, yellow onion, and – ah, yes – black …

  7. Hawaiian Inspired Shrimp Bowl - Clo-Clo Vegan Foods

    PLANT-BASED SHRIMP WITH RED AND GREEN PEPPER OVER BASMATI RICE IN A TERIYAKI PINEAPPLE SAUCE CLO-CLO® Hawaiian Inspired Shrimp is so delicious the first …

  8. Mac and Cheeze Bowl - Clo-Clo Vegan Foods

    RED LENTIL SHELL PASTA WITH A CREAMY “CHEDDAR” CHEEZE SAUCE CLO-CLO® Mac and Cheeze is so tasty that it is like you are in New York City at one of the big apples finest …

  9. VEGETABLE PIZZA CRUST - Clo-Clo Vegan Foods

    TUSCAN INSPIRED PIZZA You will feel like a part of Italy and the Tuscan Valley with our CLO-CLO® Tuscan Inspired Vegan Pizza!

  10. Single Serve Flatbreads - Clo-Clo Vegan Foods

    BRUSCHETTA FLATBREAD Personal sized CLO-CLO Flatbread is made with sweet potato crust and topped with CLO-CLO parmesan-style shreds, tomatoes, basil and red onions.