Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct …

Oct 24, 2024 · Surströmming is a traditional Swedish delicacy made from Baltic Sea herring that has been fermented for at least six months. Known for its strong aroma and unique flavor, it is …

Surstromming, pungent, fermented herring of Swedish origin. Neither the name, which means “sour herring,” nor the clinging smell deters the faithful from this traditional Swedish delicacy.

Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food …

Feb 7, 2025 · Surströmming is a traditional Swedish fermented herring known for its exceptionally pungent aroma and complex flavor profile. Produced by lightly salting Baltic herring and …

Sep 16, 2025 · Surströmming: Why Sweden’s Stinky Fermented Fish Smells So Bad (But People Still Eat It) The smell has been described as a mix of rotten eggs, pungent cheese, ammonia, …

Looking to buy surströmming in the USA? Find this legendary Swedish fermented herring right here in our store, with easy delivery to any city across the U.S. Whether you're planning a …

Jan 20, 2025 · Never has fermented fish smelled so bad but tasted so good. Find out when and where to eat 'surströmming', and how to do it like a local.

Feb 18, 2023 · Here’s everything you need to know about surströmming: the Swedish smelly fish and one of the world’s stinkiest food: What is surströmming? Surströmming is an infamous …

Nov 12, 2023 · Have you ever heard of surströmming? Sweden's canned fermented herring is a truly divisive food. Here's what you need to know about this Scandinavian curiosity. Our tour of …