
Onion - Wikipedia
The onion (Allium cepa L., from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Onions 101: Nutrition Facts and Health Effects
Dec 5, 2025 · Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and …
Onion | Description, History, Uses, Products, Types, & Facts
6 days ago · The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones. Onions are low in nutrients but are valued for their …
6 Health Benefits of Onions
May 30, 2023 · What nutrition is in an onion? A medium 5.3-ounce onion has approximately: 45 calories. 11 grams of carbohydrates. 0 grams of cholesterol. 0 grams of fat. 3 grams of fiber. 1 …
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Onions: Health Benefits and Nutrition - WebMD
Jan 18, 2024 · Many recipes using onion call for chopped or sliced onion. Knowing the best way to cut an onion can improve your cooking--and keep you from getting nasty cuts.
Dark web websites: 10 Onion sites to explore - Norton™
Aug 12, 2025 · Learn more about dark web websites and explore 10 safe onion sites accessible on Tor.
Top 10 health benefits of onions - BBC Good Food
Nov 14, 2023 · The humble onion boasts impressive nutritional benefits and medicinal properties. Read on to find out what makes this staple so good for you
Onion Benefits: Nutrients, Antioxidants, and Cooking Ideas
May 20, 2025 · Read on to discover the possible health benefits of onions and ways to add onion to your diet.