Chef Modou Diagne is set to open his second restaurant in Glasgow, TRUST by Modou, serving a five-course dining offer.

Starbucks' move into protein-rich offerings aligns with a current health trend for increased protein consumption.

South Korea’s Woowa Brothers and vendor associations have reached an agreement to waive all commissions for orders under ...

Management consulting firm Point B has opened its Restaurant Technology Innovation Center in Chicago, assisting operators.

Chicken Salad Chick has expanded its footprint to Kansas, opening its first location in the state at 9222 Metcalf Ave, ...