Chef Amy Poon is to open her first permanent restaurant, in the new wing of London’s Somerset House this September. The ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 22 years and 25 days at the luxury country ...

Alexandra Sollis, the guest relations manager at Gleneagles hotel, has been named as the inaugural recipient of the Ramon ...

The Evolv Collection (formerly D&D) has announced its first restaurant partnership since Martin Williams took over as chief executive.

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

Mark Poynton is set to launch a tasting menu restaurant with rooms on the site of his MJP @ The Shepherds in Fen Ditton, ...

The Hoxton has made its long-awaited Scottish debut in Edinburgh as the open house hotel brand nears 20 sites. Plans for the ...

Casual dining business improves trading position in the year after buying the Restaurant Group’s leisure division ...

The restaurant group has seen a 5% uplift in covers after cutting its prices You need to be a premium member to view this.

The British Sandwich & Food to Go Association (BSA) has released new guidelines for caterers feeding patients in hospitals ...

Andy Kemp, executive director at wholesaler Bidfood, will retire at the end of June after more than 20 years with the business and a career spanning more than four decades.

Chef Gary Usher has closed Kala in Manchester after six years due to a downturn in trade.