LaClare Creamery out of Malone has announced that they have a new summer themed, Lemon Bar Goat Cheese which won Wisconsin ...

Cheeses like asiago, havarti, feta, and parmesan are considered generic in the U.S. and made by many Wisconsin producers. But ...

Wisconsin farmers had about 4.8 days of fieldwork last week, thanks to warm weather and above-normal temperatures that gave ...

The weekly meat and livestock market update has been released by DATCP showing pork prices at their highest since 2022.

DATCP is accepting applications for the second round of Wisconsin Resilient Food Systems Infrastructure Program ...

American Agri-Women named Rep. Derrick Van Orden as one of the recipients of the 2025 Champion of Agriculture Award.

The spring flight of European corn borer moths is underway statewide, according to the state DATCP Pest Survey Program.

Southwest Wisconsin Technical College is partnering with Premier Co-op to manage 80 acres of new crop ground. The field is ...

The Wisconsin Cattlemen’s Association is inviting beef producers to its 2025 Summer Production Tour on Saturday, June 28.

Amid rising concerns about bird flu affecting dairy cows, experts want the public to know one thing clearly: pasteurized milk is safe. Dr. Keith Poulsen, Director of the Wisconsin Veterinary ...

Headlines have had a large influence on meat markets, according to the market update from Jeff Swenson, DATCP livestock and ...

The Mid-West Farm Report is dedicated to keeping you up to date on all things Wisconsin agriculture. Here’s a look at this ...