News
Cheeses like asiago, havarti, feta, and parmesan are considered generic in the U.S. and made by many Wisconsin producers. But ...
Wisconsin farmers had about 4.8 days of fieldwork last week, thanks to warm weather and above-normal temperatures that gave ...
LaClare Creamery out of Malone has announced that they have a new summer themed, Lemon Bar Goat Cheese which won Wisconsin ...
The weekly meat and livestock market update has been released by DATCP showing pork prices at their highest since 2022.
The Environmental Protection Agency released its long-awaited renewable volume obligation proposal for 2026 and 2027. It included historic increases in biomass-based diesel volumes and recommendations ...
DATCP is accepting applications for the second round of Wisconsin Resilient Food Systems Infrastructure Program ...
American Agri-Women named Rep. Derrick Van Orden as one of the recipients of the 2025 Champion of Agriculture Award.
The spring flight of European corn borer moths is underway statewide, according to the state DATCP Pest Survey Program.
Southwest Wisconsin Technical College is partnering with Premier Co-op to manage 80 acres of new crop ground. The field is ...
The Wisconsin Cattlemen’s Association is inviting beef producers to its 2025 Summer Production Tour on Saturday, June 28.
Headlines have had a large influence on meat markets, according to the market update from Jeff Swenson, DATCP livestock and ...
Summer is the season for field days at UW–Madison’s College of Agricultural and Life Sciences (CALS). These public events ...
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