Israel's Finally Foods has announced its first field trial for potatoes containing casein protein, less than a year after the ...

Dutch cultivated pork pioneer Meatable has expanded its horizons beyond food through a partnership with animal-free leather ...

With egg prices returning to sky-high levels, there's a major opportunity for plant-based and fermentation-derived ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...

Thanks to climate change, America's largest banks face financial risks of up to $9.3B from their financing of meat and dairy ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

Are you an enthusiast, a minimalist, or an anxious inactive? A new report categorises consumers into four broad segments ...

Canada's agrifood tech sector is built on public investment, which leaves a "venture capital gap" – and Trump tariffs could ...

Juicy Marbles, known for its plant-based whole cuts, has released its cheapest meat analogue yet: a high-protein, high-fibre ...