Regulatory expert Stephen O'Rourke explains why the global future food industry could learn a thing from Dubai's RegLab model.

Edonia turns green spirulina into a brown mince with as much protein as beef, and a fraction of the climate impact. Now, it ...

German food tech firm Vegdog has expanded beyond dog food with the launch of microbial-fermented vegan treats for cats.

Danone has announced the launch of Silk Protein, a range of plant-based milks with 13g of complete protein and 3g of fibre ...

Pet owners are increasingly on the hunt for gut-boosting, clean-label food options. For California's PawCo, salad is the ...

The Netherlands has become the first EU country to approve public tastings of foods derived from novel fermentation processes ...

Food Tech: Alt Protein & Slaughter-Free Food Industry breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.

Plant-based giant Beyond Meat has been found to have infringed a trademark covering a slogan used in its ad with Dunkin', ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

The World Health Organization is developing a guideline for ultra-processed foods, but is facing criticisms of bias in its ...

Cultigen Group, which opened an online cultivated meat shop for consumers this year, has now launched a B2B marketplace for ...

Solar Foods has partnered with Pothos to develop protein powders using its gas-fermented Solein ingredient, set to be ...