The Norwegian food research institute Nofima has found indications of a correlation between higher concentrations of carbon dioxide (CO₂) in the water during the juvenile stage of fish and their ...

Mars becomes first pet food company to adopt global seafood traceability standard. Mars Petcare has partnered with the Global ...

Eirik Koren comes "from outside the seafood bubble" to improve the industry's communication to the general public.

Canadian family-owned aquaculture company Springhills Fish has announced that its co-owner, RJ Taylor, has been appointed to ...

Solution for surplus aquaculture equipment as SurplusHub partners with AKVA group. The global B2B marketplace for surplus ...

Aker QRILL Company has introduced Krill Science Hub, the world's first comprehensive digital platform dedicated to research ...

As of July 1, 251,000 tons can be extracted in Peru under a sustainability and marine ecosystem protection scheme.

New marketing push to promote Alaska’s mariculture products. Federally-funded campaign aims to raise national awareness and boost domestic markets for Alaska’s seaweed and shellfish industry and ...

Virtual view of a part of Takanawa Gateway City, where Maruha Nichiro is opening its restaurant and will also relocate its headquarters next year. Image: Takanawa Gateway City.

The project by the Spanish technology firm Satlink, aimed at recovering and reusing technological devices used by the ...

Raft of new global financial tools for ocean sectors unveiled by UNEP. Ocean Investment Protocol, One Ocean Finance, and ...

Tesco has announced that it will offer 100% Scottish-sourced fresh salmon in its stores across Scotland. This move is ...