The Purdue Small Farm Education Field Day on July 24 will offer demonstrations and presentations to support small-scale ...

We tend to think of green landscapes as healthy ones. But Brady Hardiman, an associate professor of forestry and natural ...

Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue researchers have discovered ...

Bernie Engel, Purdue University’s Glenn W. Sample Dean of Agriculture, has appointed new leaders for the departments of ...

Purdue University scientists have identified the Supinoxin molecule as a possible new therapy for small cell lung cancer.

Ellison also established the Center for Food Conservation and Waste Reduction at Purdue in 2024. The center is largely dedicated to reducing household food waste and improving nutrition security.

Senior forestry major Leah Griffin was selected as FNR’s Outstanding Freshman in 2022, after acting as a research assistant in Dr. Songlin Fei’s Natural Resources Spatial Analysis (NRSA) lab and ...

Emily Ford serves as the meat lab manager and Laura Kerr as the assistant meat lab manager at the Boilermaker Butcher Block, which aims to provide students with a comprehensive farm-to-fork experience ...

The Purdue University Livestock Judging Team, coached by Hattie McGrady and Clay Kretzmeier, earned Reserve Overall Team honors while hosting the 2025 All East Livestock Judging Contest, which ...

Seed represents one of the largest variable input costs for Indiana corn growers—second only to fertilizer. As such, selecting the correct seeding rate is not only essential for maximizing yield but ...