From Rick Stein’s new Sydney venture to an old-school Chinese restaurant from “Big” Sam Young, there’s plenty to look forward ...

Junda’s Playground, Da Bao is chef Junda Khoo’s version of the economy rice stalls found across Malaysia. Bain maries are packed with “the kind of simple, home-style dishes my grandmother used to make ...

For Junda Khoo, teaching his kids about food is all about lessons in culture, empowerment and respect. Learning to cook at a young age sets you up for life. Source: Junda Khoo ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks than its northern cousins.

Junda Khoo completes Ho Jiak, a new banh mi plays rolls into the CBD, Ian Curley makes moves in Brighton and the Tipo 00 team ...

When Junda Khoo said he wanted to offer home-style Malaysian food at a restaurant in Sydney's Chinatown, people thought he was crazy. “They told me no one will pay for home-cooked food.

Junda Khoo is tired. And after opening three restaurants in as many weeks, who can blame him? On Friday June 13, the Sydney chef cut the proverbial ribbon on Ho Jiak: Junda’s Playground, the final ...

Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing the food of his homeland and challenging expectations of what the ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant.Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

No rice or noodle dish is over $15 at Junda Khoo’s new rooftop beer hall. Ho Liao is the cherry on top of the Sydney chef’s three-storey Malaysian mega venue in Melbourne’s CBD.