An angry crab pinched a chef's hand with its pincer to escape from being placed into the boiling pot and cooked for dinner. Footage shows the crustacean refusing to let go of the skin on the back of ...

Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta.

Most of the time you boil the crab, mix the roe and meat and serve it ... He quickly mixed all the prepared elements in a pot on a portable burner on the counter and served each portion in a ...

Set aside. Cook the pasta in a large pot of boiling water until al dente. Drain and set aside. In a large frying pan, bring ...

Much of Central Avenue, from its start at Lark Street well out into Colonie, is something of a food quester’s paradise. You’ll pass Yemeni, Taiwanese, Shanghainese, Vietnamese and Jamaican options, as ...

Here’s a step-by-step guide for boiling crab claws that will help you achieve perfect results every time. Fill a Large Pot: Fill a large pot with 8 cups of water. Adjust the amount if you’re cooking ...

As the holiday season approaches, volunteer bell ringers will be stationed at various locations across the community to raise ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.

You steam it yourself with beer or water (it’s not a boil; instructions only call for two cups of liquid), and then discard the pot (or recycle ... Bay Bucket [snow crab, large sea scallops ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Steaming stone crab claws is a fairly popular way to prepare them, as it keeps the meat moist and tender. To do so, place the claws in a steamer basket over a pot of boiling water, cover, and steam ...