The Wisconsin Cheese Makers Association (WCMA) today thanked Governor Tony Evers for signing Assembly Bills 130 and 131 into law, landmark legislation that provides long-needed clarity on per- and ...

In round two of Food Network's "Tournament of Champions," Milwaukee chef Dan Jacobs battled Maryland chef Bryan Voltaggio. Here's who moved ahead.

Some 800 miles away, you’ll find Seymour, Wisconsin, the home of the Hamburger Hall of Fame.

Every month, Milwaukee Burger Company offers a Bloody Of The Month. The current beast is The Big Mil, in honor of 414 Day. It ...

With a second North Shore outpost open, the team is already looking ahead to breakfast, plant-based options and more.

Sometimes the best view in Wisconsin comes with a side of garlic bread and enough cheese to make a dairy farmer weep with joy ...

When food critics and industry publications start naming a small Wisconsin restaurant among America’s best, they’re ...

They are living their dream of making delicious craft food for happy people. In this segment, chef Lindsay Brooks from The ...