Brainteasers are more than casual puzzles as they are structured in such a way that they serve as mental exercises. These ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Beagle and puppy share watermelon in adorable family moment. Trump threatens Raytheon's business with the US government Ex-FBI agent breaks down Minnesota shooting video Oscar winner Helen Mirren ...

“Son, you roll one more melon down that board and I’m gonna to shoot you.” The bare-bones warning, delivered over a midnight hum of katydids and crickets, froze young Terry Nunn in mid theft, ...

Dorr said downtown drag shows spurred him to run for office Smiley is counting on business experience in seeking the seat LANCASTER − Republican Ethan Dorr and Independent Kate Smiley will battle for ...

St. Paul Johnson beat Simley 20-17 in the Class 4A, Section 3 Quarterfinal. Simley scored first with a 5-yard touchdown run by Carter Bungue, and an extra point from Charlie Martin. Johnson trailed ...

The Chastain family has been watermelon farming for decades. Ross Chastain is the eighth generation, and he used his connection to the agriculture industry to land his first rides in NASCAR. Now an ...

Q: Can watermelon actually lower blood pressure? Evidence suggests it can help, particularly in people with pre-hypertension or metabolic risk, because watermelon is rich in L-citrulline, an amino ...

EXCLUSIVE: Watermelon Pictures – which was launched in 2024 by siblings Hamza Ali and Badie Ali with its roots in Palestinian culture and to amplify underrepresented filmmakers – continues to expand.

Watermelons are one of the most interesting crops to grow. It is remarkable that we can grow such large fruits in our gardens during a single season. Watermelon plants start out what seems like a slow ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...