Crispy pork is more than a topping — it’s a building block. Mastering this one ingredient gives you a shortcut to ...

Pork chop steak is pan-seared pork cooked in a savory onion-soy gravy. Tender, juicy, and great with rice or mashed potatoes.

Succotash time! Start with a little olive oil in a medium-low skillet and add the bacon. Cook till the fat starts to render ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

In my opinion, everything tastes better on the grill! So when summer rolls around, I'm excited to cook up some delicious meals. Chicken and beef and are some of my go-to grilling foods, but I like to ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it takes ...

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and developer.

Abby Fribush is the Editorial Fellow at Southern Living and joined the team in 2023. She is a writer and editor with almost 5 years of experience in lifestyle content for local and international ...