The researchers in Ireland looked at their computer screen, marveling at a medieval book tracked down in a Roman library. They flipped through its digitized pages and ...

Whisky—Scotland’s most famous export—has long been something to sip on, but a growing wave of chefs are bringing whisky to the plate. From whisky-cured seafood to malt-infused desserts, the spirit’s ...

Edge of Tomorrow's protagonists live, die, and repeat. But in order to keep the pacing of this cycle of sci-fi action going, some scenes had to be deleted. Clarence Thomas laments "unfortunate" ...

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NEW ORLEANS — In a city globally recognized for its culinary prowess, the landscape of the Crescent City dining scene is shifting. New Orleans boasts more than 1,400 restaurants, according to New ...

My introduction to Atlanta cuisine began with a spring roll and a sweeping, street-level view of the city’s skyscrapers lighting up the pitch-black night. The year was 1990, and I had flown in from ...

Less than an hour after my train pulled into 30th Street Station, I found myself compressed with about two dozen strangers into a South Philly dining room not much bigger than a two-car garage. Some ...

RECORD LOW THIS MORNING AND THEN INTO THE 50S. THANK YOU FOR KEEPING AN EYE ON ALL OF IT. ALL RIGHT GUYS, SO IMAGINE THIS. YOU’RE A WORKER. YOU’RE DOING REPAIR WORK ON A ROOF LEAK AT A BUSINESS IN ...

To judge by the number of publicity touts for new restaurants that scroll across my screen in any given week, you’d think San Antonio’s a culinary hotbed. But in the immortal words of Aretha Franklin, ...

For nearly 15 years, BG Hospitality Group has brought people together around plates of wood-fired pizza at Gia Mia, pasta at Livia Italian Eatery, Italian pub-style street fare at Ella’s Italian Pub ...

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